LÄMPLIG Pot stand, stainless steel, 18x18 cm
1,99€
Article no 001.860.41
How to choose
The pan affects your cooking
The thickness of the sides and base of the pan can affect your cooking. Thin bases heat up rapidly, but food sticks more easily. They're best for gas hobs, which respond quickly and precisely when you regulate the temperature. Thick bases take longer to heat up, but distribute the heat more evenly so the food is cooked from different directions. You'll get the best results if you choose a pan that is suited to your hob and the food you're cooking.
Material
What is stainless steel?
Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.
Goes well with
Ideas and inspiration
A functional kitchen from scratch: plan it yourself!
Dreaming of a functional kitchen? Think about how you normally use your kitchen and what feels comfortable for you. Look at your existing kitchen and make a list of the things you like and what you’d want to change. Then, start planning. It is easy said and done with our kitchen planning programs. And we are here to support you if you need any help.
