Works well on all types of hobs, including induction hob.

The casserole spreads heat evenly through the pan and is spacious. This makes it ideal for cooking roasts and casseroles.

The pot handles are designed to reduce heat transfer.

The wide bottom with an edge makes the pot perfectly suitable to use on both gas and induction hobs.

Made from stainless steel that is durable and easy to clean.

Thick base with one layer of aluminium between two layers of stainless steel. Gives an even and energy-efficient heat, which reduces the risk of food burning and sticking.

You can use this pot with lid both on the stove and in the oven, and bring it to the table and serve from it.

Thanks to the smart design of the handles, you can stack the smaller pots in the larger ones from the same series. They take very little space, so you have room for other things in your cabinet.

Can also be used in the oven since it is made entirely of metal.

The pot has a rounded interior, which makes stirring and beating easy.

Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact.

Steam vent reduces pressure so that food does not easily boil over.

You can cook food on a low heat and save energy because the stainless steel in the pan absorbs heat well and retains it for a long time.

Spacious; will hold everything from a whole chicken to a substantial steak casserole.

Two handles make it easy to lift the pan.