GRILLA Grill pan, black, 36x26 cm

The thickness of the sides and base of the pan can affect your cooking. Thin bases heat up rapidly, but food sticks more easily. They're best for gas hobs, which respond quickly and precisely when you regulate the temperature. Thick bases take longer to heat up, but distribute the heat more evenly so the food is cooked from different directions. You'll get the best results if you choose a pan that is suited to your hob and the food you're cooking.

Aluminium distributes heat quickly and evenly to the entire pan. This makes it easy to regulate the temperature and prevent food for burning and sticking to the pan. Perfect for sauces and dishes based on flour and milk. Aluminium pots and pans are often treated with a non-stick coating to prevent stains and discolouration from exposure to acidic foods, such as tomato sauce. Use wooden or plastic cooking utensils to avoid scratches. Wash by hand.

Because GRILLA grilling pan is made of aluminium, it heats up quickly to a high temperature, which makes appetising grill stripes on the food. Inside, the pan has a Teflon® Classic non-stick coating. This prevents food from burning and sticking to the pan and makes it easier for you to clean. It also means you can cook using less fat, so the results are healthier too. The grilling pan can be used on gas, ceramic or cast iron hobs.